Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupbrown lentils
8 ouncesspaghetti
28 ouncescrushed tomatoes
1 unitcarrot
1 unitonion
2 clovesgarlic
2 teaspoonsItalian seasoning
Instructions
01
Cook lentils in water until tender, about 20-30 minutes.
02
Sauté onion, garlic, and carrot until softened.
03
Add crushed tomatoes and cooked lentils, season with Italian seasoning.
04
Simmer for 30 minutes and serve over cooked spaghetti.
