A comforting and nutritious dish made with lentils, this dal is a staple in many Indian households. Its simplicity and rich flavor make it ideal for any meal.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumtomato
1 inchginger
2 clovesgarlic
1 tspturmeric powder
1 tspcumin seeds
to tastesalt
2 tbspoil
4 cupswater
Instructions
01
Rinse lentils and cook in water with turmeric until soft.
02
In a separate pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
03
Add chopped tomato and cook until soft. Combine with lentils.
Illustrative photo
