A comforting and nutritious soup made with lentils and spices, this dish is wholesome and easy to prepare. Perfect for a quick weeknight meal or meal prep.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumcarrot
1 stalkcelery
1 tablespoonginger garlic paste
4 cupsvegetable broth
1 teaspoonturmeric powder
1 teaspooncumin
to tastesalt
Instructions
01
Sauté onion, carrot, and celery in a pot until soft.
02
Add ginger garlic paste and cook for 1 minute.
03
Stir in lentils, spices, and vegetable broth.
04
Bring to a boil, then simmer until lentils are tender.
Illustrative photo
