A comforting and nutritious lentil soup tempered with spices. This dish is not only hearty but also budget-friendly and easy to make, perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
1 teaspooncoriander powder
1/2 teaspoonturmeric
Instructions
01
Rinse lentils and boil with water until soft.
02
In another pan, heat oil, add cumin seeds, chopped onions; sauté.
03
Add minced garlic, ginger, and chopped tomatoes; cook until soft.
04
Stir in boiled lentils, add spices, simmer for 10 minutes. Serve hot.
