This comforting lentil soup is robust, flavorful, and packed with protein. It's a great budget-friendly option and can be made in one pot for easy clean-up.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 largecarrot
1 stalkcelery
1 teaspooncumin
1/2 teaspoonturmeric
4 cupsvegetable broth
2 tablespoonsoil
to tastesalt
Instructions
01
Heat oil in a pot and sauté chopped onions, carrots, and celery until softened.
02
Add red lentils, spices, and vegetable broth. Bring to a boil.
03
Simmer for 20 minutes, until lentils are tender. Blend if desired for a smoother texture.
Illustrative photo
