Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupgreen lentils
1 largecarrot
1 stalkcelery
1 candiced tomatoes
1 tbspItalian seasoning
Instructions
01
Sauté carrot and celery in a pot.
02
Add lentils, tomatoes, and water; bring to a boil.
03
Season with Italian herbs and simmer until lentils are tender.
Illustrative photo
