Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupgreen lentils
1 mediumonion
1 mediumcarrot
1 stalkcelery
2 cupsspinach
4 cupsvegetable broth
2 clovesgarlic
2 tablespoonsolive oil
to tastesalt
Instructions
01
In a large pot, heat olive oil and sauté chopped onion, carrot, and celery until softened.
02
Add garlic and cook for an additional minute.
03
Add lentils and vegetable broth, and bring to a boil.
04
Reduce heat and simmer for 30-35 minutes until lentils are tender.
05
Stir in spinach and season with salt before serving.
Illustrative photo
