Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
2 mediumcarrots
2 stalkscelery
4 cupsvegetable broth
1 teaspoonthyme
Instructions
01
In a pot, sauté diced carrots and celery until soft.
02
Add lentils, broth, and thyme; bring to a boil.
03
Simmer for about 20 minutes until lentils are tender.
Illustrative photo
