These rich and creamy dumplings made from paneer and potatoes are cooked in a flavorful tomato gravy. It's a dish that feels special, perfect for celebrations.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
200 gramspaneer
2 mediumpotatoes
1/2 cupcream
1 mediumonion
2 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
to tastesalt
2 tablespoonscooking oil
Instructions
01
Boil and mash potatoes; combine with grated paneer and form into balls.
02
Fry the kofta balls until golden brown and set aside.
03
In another pan, heat oil and sauté onions, ginger, and garlic until golden.
04
Add chopped tomatoes and spices; cook until the tomatoes are soft.
05
Stir in cream and add the fried kofta; simmer for 10 minutes.
