Deliciously creamy and decadent, Malai Kofta features fried dumplings made from paneer and potatoes, served in a rich tomato-based sauce. It's a celebration dish loved by many.
Ready in 75 minutes · serves 4 · 680 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
200 gramspaneer
1 largepotato
1 largeonion
1 cupstomato puree
0.5 cupscream
1 tablespoonmalai kofta spice mix
Instructions
01
Boil and mash potato, then mix with paneer and form small balls.
02
Fry the balls until golden and set aside.
03
In a pan, sauté onions, then add tomato puree and spices.
04
Add cream and simmer, then gently add fried koftas.
