Malai Kofta features deep-fried dumplings made of paneer and vegetables in a rich, creamy gravy. It’s a celebratory dish often served on special occasions and loved for its luxurious taste.
Ready in 70 minutes · serves 4 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
2 mediumpotatoes
1 mediumonion
2 mediumtomato
1/2 cupcream
1 teaspooncumin seeds
to tastesalt
for fryingoil
Instructions
01
Make kofta by mashing paneer and potatoes, seasoning with salt.
02
Form small balls and deep fry until golden brown.
03
In a pan, heat oil; sauté onions until golden.
04
Add chopped tomatoes and cumin seeds; cook until soft.
05
Mix in cream, add kofta, and simmer for 5 minutes before serving.
