A fresh, colorful twist on traditional sushi, these rolls combine sweet mango and creamy avocado for a delightful experience. They're great for impressing guests at any occasion.
Ready in 60 minutes · serves 4 · 300 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsushi rice
4 piecesnori sheets
1 wholemango
1 wholeavocado
1 tablespoonsoy sauce
2 tablespoonsrice vinegar
1 tablespoonsesame seeds
Instructions
01
Cook sushi rice and mix with rice vinegar.
02
Slice mango and avocado into thin strips.
03
Place nori on a bamboo mat, spread rice evenly, and add mango and avocado.
04
Roll tightly, then slice into pieces. Serve with soy sauce.
