This elegant yet simple salmon dish features a mouthwatering glaze that balances sweet and savory. A terrific choice for special occasions or a weeknight treat.
Ready in 30 minutes · serves 2 · 420 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecessalmon fillets
2 tablespoonssoy sauce
2 tablespoonsmaple syrup
1 teaspoonginger
1 unitgreen onion
1 tablespoonsesame seeds
Instructions
01
Preheat oven to 400°F (200°C).
02
Mix soy sauce, maple syrup, and ginger together.
03
Place salmon on a baking sheet and brush glaze over it.
04
Bake salmon for 15-20 minutes, sprinkle with green onion and sesame seeds before serving.
Illustrative photo
