Simple yet delicious, this pizza features fresh tomatoes, mozzarella, and basil. It’s a crowd-pleaser that makes for a fun homemade pizza night with family and friends.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 batchpizza dough
2fresh tomatoes
8 ozmozzarella cheese
1/4 cupfresh basil
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat oven to 475°F (245°C). Roll out pizza dough to desired thickness.
02
Layer sliced tomatoes and mozzarella on top of the dough. Drizzle with olive oil and sprinkle with salt.
03
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
04
Remove from oven and top with fresh basil before slicing and serving.
