A popular South Indian dish, masala dosa is a crispy crepe filled with a spicy potato filling. It's loved for breakfast or as a snack and is a filling meal.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsrice
1/2 cupurad dal (black gram)
2 mediumpotatoes
1 teaspoonmustard seeds
2 wholegreen chilies
1 inchginger
to tastesalt
Instructions
01
Soak rice and urad dal overnight, then grind to a smooth batter.
02
Ferment the batter for 8-10 hours.
03
Boil and mash the potatoes, mixing with fried mustard seeds, chilies, and ginger.
04
Spread batter on a hot greased pan, fill with potato mixture, and cook until crispy.
Illustrative photo
