Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/4 cupurad dal
2 mediumpotato
1 mediumonion
1 inchginger
1green chili
1/2 teaspoonmustard seeds
a fewcurry leaves
for cookingoil
Instructions
01
Soak rice and urad dal overnight, then grind to a batter.
02
Cook and mash potatoes, then mix with sautéed onions, ginger, and chili.
03
Heat a skillet, pour batter to form a crepe, fill with potato mixture, and cook until crispy.
Illustrative photo
