Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmasoor dal (red lentils)
3 cupswater
1 mediumonion
2 clovesgarlic
1 inchginger
1 teaspooncumin
1 teaspoonturmeric
to tastesalt
1 tablespoonoil
Instructions
01
Rinse lentils and boil with water, turmeric, and salt until tender, about 15-20 minutes.
02
In a separate pan, heat oil and sauté onion, garlic, and ginger.
03
Add this mixture to the cooked lentils and simmer for 5 minutes.
Illustrative photo
