This simple red lentil dish is easy to prepare and full of flavor. It's nutritious, making it a staple in many households. A great choice for a comfort meal.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 largeonion
1 largetomato
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
Instructions
01
Cook lentils in water until soft.
02
In a pan, heat oil, add cumin seeds, and onions until golden.
03
Add ginger-garlic paste and tomato; cook until soft.
04
Add the cooked lentils, mix well, and simmer for 10 minutes.
Illustrative photo
