Masoor Dal is a vibrant and hearty lentil dish that can be made in under 30 minutes. It's a staple in many households, celebrated for its comforting taste and nutritional benefits.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumtomato
2 clovesgarlic
1 inchginger
1 teaspoonturmeric
to tastesalt
Instructions
01
Rinse lentils and cook with 3 cups of water until tender.
02
In a separate pan, sauté chopped onions, garlic, and ginger.
Illustrative photo
