A simple and nutritious red lentil dish that is quick to prepare and full of flavor. It's a healthy option for a weeknight meal and pairs well with rice or flatbread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
2 mediumtomatoes
1 teaspooncumin
1/2 teaspoonturmeric
2 tablespoonsvegetable oil
to tastesalt
Instructions
01
Cook lentils in water until they are soft.
02
In a separate pan, heat oil and sauté cumin seeds.
03
Add finely chopped onions and tomatoes, cook until soft.
Illustrative photo
