Simple yet flavorful, Masoor Dal features red lentils cooked with spices. It's a staple in many Indian households and pairs perfectly with rice or roti.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 mediumtomato
1 teaspoonginger-garlic paste
1/2 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Rinse lentils thoroughly and soak for 10 minutes.
02
Heat oil in a pot, add cumin seeds and let them splutter.
03
Sauté onions until translucent, then add ginger-garlic paste.
04
Stir in tomatoes, turmeric, and salt; cook for 5 minutes.
05
Add soaked lentils and 3 cups of water; simmer for 15 minutes until lentils are soft.
Illustrative photo
