Masoor Dal is a nutrient-rich red lentil dish that is not only easy to prepare but also delicious and healthy. Perfect for a quick weeknight dinner that is budget-friendly and filling.
Ready in 30 minutes · serves 4 · 240 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 largetomato
3 clovesgarlic
1 inchginger
1/2 tspturmeric
1 tspcumin
to tastesalt
2 tbspoil
1/4 cupcilantro
Instructions
01
Rinse red lentils and bring them to boil in water until soft.
02
In a pan, heat oil and sauté onions, garlic, and ginger until golden.
03
Add chopped tomatoes and spices, cooking until well mixed.
04
Combine with the cooked lentils and simmer for another 5-10 minutes.
Illustrative photo
