Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmasoor dal (red lentils)
1 mediumonion
1 mediumtomato
1/2 teaspoonturmeric
1 teaspooncumin seeds
1 inch pieceginger
2 tablespoonsoil
1 bunchcilantro
to tastesalt
Instructions
01
Rinse and soak lentils for 30 minutes.
02
In a pot, heat oil and add cumin seeds and chopped onions.
03
Sauté until onions are golden, then add ginger and tomato.
04
Add turmeric, lentils, water, and salt; simmer until lentils are soft.
Illustrative photo
