A quick and vibrant red lentil dish that's hearty and nutritious. It's packed with protein and fiber, making it a perfect weeknight meal when time is short.
Ready in 30 minutes · serves 4 · 310 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 smallonion
1 mediumtomato
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 clovesgarlic
1 inchginger
2 tablespoonsoil
1 bunchcilantro
Instructions
01
Rinse and cook lentils in water until soft.
02
In a pan, heat oil and add cumin seeds.
03
Sauté chopped onion, garlic, and ginger until golden.
Illustrative photo
