A quick-cooking lentil dish that is both nutritious and delicious, Masoor Dal is universally loved for its flavor and convenience. Perfect as a side or main dish.
Ready in 25 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 inch pieceginger
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
3 cupswater
Instructions
01
Rinse lentils and soak in water.
02
Heat oil in a pot, add cumin seeds and chopped onion, sauté until golden.
03
Add ginger and lentils, pour in water, and bring to a boil.
Illustrative photo
