Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmasoor dal (red lentils)
1 mediumonion
1 mediumtomato
2 clovesgarlic
1 inchginger
1 teaspoonturmeric
1 teaspooncumin
to tastesalt
2 tablespoonsoil
for garnishcilantro
Instructions
01
Rinse lentils and cook with water until soft.
02
In a separate pan, heat oil, sauté onions, garlic, and ginger.
03
Add tomatoes and spices; once cooked, mix in lentils and simmer.
Illustrative photo
