Masoor Dal is a vibrant red lentil dish that is both nourishing and quick to make. It's packed with protein and spices, offering a delicious, healthy option that's sure to become a family favorite.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1 teaspoonturmeric powder
1/2 teaspoonchili powder
to tastesalt
2 tablespoonsoil
3 cupswater
Instructions
01
Cook red lentils in water until soft.
02
Heat oil in a pan; sauté cumin seeds, chopped onions, ginger, and garlic until browned.
03
Combine this mixture with cooked lentils, adding spices.
Illustrative photo
