This quick-cooking red lentil dish is simple yet full of flavor, packed with nutrients. Masoor Dal can be enjoyed as a side or a main dish, especially with rice or chapati.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
1 mediumonion
2 clovesgarlic
1/2 inchginger
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonscooking oil
1/4 cupcilantro
to tastesalt
Instructions
01
Cook lentils with turmeric until soft.
02
In a pan, heat oil and sauté onions until golden.
03
Add garlic, ginger, and spices; cook for 2 minutes.
Illustrative photo
