Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupred lentils
2 cupsspinach
1 mediumonion
1/2 teaspoonturmeric
2 clovesgarlic
1 teaspooncumin
1 tablespoonoil
to tastesalt
Instructions
01
Rinse red lentils and cook in water until soft.
02
In a pan, heat oil and sauté onions and garlic until golden.
03
Add spinach, cumin, and turmeric; cook for 5 minutes.
Illustrative photo
