Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscanned chickpeas
1 cupcherry tomatoes
1 mediumcucumber
1/4 cupred onion
1/2 cupfeta cheese
3 tablespoonsolive oil
2 tablespoonslemon juice
1/2 teaspoonsalt
1/4 teaspoonpepper
1/4 cupparsley
Instructions
01
Rinse and drain the chickpeas.
02
Chop the cherry tomatoes, cucumber, and red onion.
03
In a large bowl, combine the chickpeas, chopped vegetables, and feta cheese.
04
Drizzle with olive oil and lemon juice, then season with salt and pepper.