Packed with proteins, this warm quinoa bowl is filled with roasted vegetables, fresh herbs, and a drizzle of tahini. Ideal for meal prep, it stores well and remains flavorful for days.
Ready in 40 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 mediumbell pepper
1 mediumzucchini
1 smallred onion
2 tablespoonsolive oil
3 tablespoonstahini
2 tablespoonslemon juice
Instructions
01
Preheat oven to 400°F (200°C) and cook quinoa according to package instructions.
02
Chop vegetables and toss with olive oil, then roast for 20 minutes.
03
In a bowl, combine cooked quinoa, roasted vegetables, tahini, and lemon juice.
Illustrative photo
