This refreshing salad is loaded with nutritious ingredients and bursting with flavor, making it a perfect light meal or side dish. It's quick to prepare and great for meal prep!
Ready in 25 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 canchickpeas
1 largecucumber
1 cupcherry tomatoes
1/2 mediumred onion
1/2 cupfeta cheese
3 tbspolive oil
2 tbsplemon juice
1 tspsalt
1/2 tsppepper
Instructions
01
Cook quinoa according to package instructions.
02
In a large bowl, combine cooked quinoa, drained chickpeas, chopped cucumber, halved cherry tomatoes, and diced red onion.
03
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
04
Pour dressing over the salad, add feta cheese, and mix well.
Illustrative photo
