This vibrant quinoa salad is packed with colorful veggies and a zesty lemon dressing. It's perfect for meal prep and makes a refreshing side or main dish that everyone will love.
Ready in 35 minutes · serves 4 · 320 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 cupcherry tomatoes
1 mediumcucumber
0.5 mediumred onion
0.5 cupparsley
0.25 cuplemon juice
2 tablespoonsolive oil
1 teaspoonsalt
0.5 teaspoonpepper
Instructions
01
Rinse quinoa under cold water and cook according to package instructions.
02
Chop cherry tomatoes, cucumber, red onion, and parsley.
03
In a large bowl, combine cooked quinoa, chopped vegetables, lemon juice, olive oil, salt, and pepper.
04
Toss to combine and serve chilled or at room temperature.
Illustrative photo
