These Mediterranean Quinoa Stuffed Peppers are a nutritious and colorful dish that’s perfect for meal prep. They are full of flavor and promise a delightful bite every time.
Ready in 70 minutes · serves 4 · 320 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesbell peppers
1 cupquinoa
1/2 cupfeta cheese
1 canchickpeas
2 cupsspinach
2 tablespoonsolive oil
2 tablespoonslemon juice
Instructions
01
Preheat the oven to 375°F (190°C).
02
Cook quinoa according to package directions.
03
Mix cooked quinoa with chickpeas, spinach, feta, olive oil, and lemon juice.
04
Stuff the bell peppers with the mixture and bake for 30-35 minutes.
