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Ingredients
1 poundchicken
1 cupfenugreek leaves
1 mediumonion
1 mediumtomato
1 tablespoonginger garlic paste
1 teaspoongaram masala
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until golden.
02
Add ginger garlic paste; cook for 2 minutes.
03
Stir in chopped tomatoes and spices; cook until tomatoes soften.
04
Add chicken and fenugreek leaves; cook until chicken is cooked through.
Illustrative photo
