Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/2 cupyogurt
to tastesalt
as neededwater
Instructions
01
Mix flour, yogurt, chopped fenugreek leaves, and salt into a dough.
02
Divide into balls, roll out into flat circles, and cook on a skillet until golden on both sides.
Illustrative photo
