These spiced flatbreads made with fenugreek leaves are nutritious and incredibly flavorful. Perfect for breakfast or a light meal, they can be made in advance and paired with yogurt or pickles.
Ready in 40 minutes · serves 6 · 220 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
0.5 cupyogurt
0.5 teaspoonturmeric
1 teaspooncumin
1 teaspoonsalt
as neededwater
Instructions
01
Combine flour, fenugreek leaves, and spices in a bowl.
02
Add yogurt and mix, adding water slowly to form a dough.
03
Divide into balls and roll out each into a thin circle.
04
Cook on a hot griddle until golden brown on both sides.
Illustrative photo
