These thin, spiced flatbreads made with fenugreek leaves are a traditional Gujarati dish. Methi Thepla is perfect for breakfast or as a portable snack.
Ready in 35 minutes · serves 6 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1/2 teaspoonturmeric
1 teaspooncumin seeds
1 tablespoonsesame seeds
to tastesalt
for cookingoil
Instructions
01
Mix all ingredients to form a soft dough.
02
Divide into balls and roll out into thin circles.
03
Cook on a hot griddle until golden brown on both sides.
Illustrative photo
