A traditional Gujarati flatbread, Methi Thepla is made with fenugreek leaves and spices. It’s a perfect breakfast or snack option that is both nutritious and delicious, often enjoyed with yogurt or pickles.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1 inchginger
1 teaspooncumin
1/2 teaspoonturmeric
to tastesalt
2 tablespoonsoil
Instructions
01
Knead flour with fenugreek leaves, yogurt, ginger, and spices into a soft dough.
02
Divide into balls, roll them out into circles.
03
Cook each thepla on a hot skillet until golden on both sides.
Illustrative photo
