These spiced flatbreads made with fenugreek leaves and whole wheat flour are perfect for breakfast or a light meal. They’re healthy, easy to prepare, and pack great flavor.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/2 tspturmeric powder
1 tspcumin seeds
2 tbspoil
to tastesalt
Instructions
01
In a bowl, combine flour, fenugreek leaves, spices, and salt. Add water to form a dough.
02
Divide into balls and roll into flatbreads.
03
Cook on a hot griddle, adding oil until golden brown on both sides.
Illustrative photo
