These spiced flatbreads made with fenugreek leaves are nutritious and perfect for breakfast or as a snack. They are easy to prepare and can be enjoyed with yogurt or pickle.
Ready in 30 minutes · serves 8 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
2 tablespoonsoil
1 teaspoonturmeric
to tastesalt
Instructions
01
Mix all ingredients into a dough and rest for 10 minutes.
02
Divide dough into small balls and roll into flatbreads.
Illustrative photo
