These spiced flatbreads made with fenugreek leaves are healthy and delicious. They can be enjoyed with yogurt or pickles and are perfect for meal prep.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1 teaspooncumin powder
1/2 teaspoonturmeric
to tastesalt
for fryingoil
Instructions
01
Mix flour, fenugreek leaves, yogurt, and spices to form a soft dough.
02
Divide dough into small balls and roll them out into flatbreads.
03
Heat a skillet and cook each flatbread until golden, adding oil as needed.
Illustrative photo
