A healthy and flavorful flatbread made with fenugreek leaves, perfect for a nutritious breakfast or snack. Thepla is versatile and can be enjoyed with yogurt or pickle.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1/2 teaspoonturmeric
1 teaspooncumin
to tastesalt
as neededwater
Instructions
01
Mix flour, fenugreek leaves, yogurt and spices to form a dough.
02
Roll into flatbreads and cook on a hot tawa until golden on both sides.
Illustrative photo
