Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1/2 teaspoonturmeric powder
1 teaspooncumin seeds
1 teaspoonred chili powder
to tastesalt
as neededwater
for cookingoil
Instructions
01
In a bowl, mix flour, fenugreek leaves, yogurt, and spices.
02
Knead into a dough, adding water as needed.
03
Divide the dough into equal portions and roll into flatbreads.
04
Cook on a hot skillet with oil until golden on both sides.
Illustrative photo
