Methi Thepla are spiced flatbreads made with fresh fenugreek leaves. They're great for breakfast, lunch, or as a snack, and perfect for meal prep as they stay fresh for days.
Ready in 35 minutes · serves 6 · 200 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupmethi leaves
1/2 cupyogurt
1 teaspoonturmeric
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
In a bowl, mix flour, chopped methi, yogurt, turmeric, cumin, and salt.
02
Knead the mixture into a smooth dough and let it rest for 10 minutes.
03
Divide into equal portions and roll into flatbreads.
04
Cook on a hot skillet with oil until golden on both sides.
Illustrative photo
