Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupmethi (fenugreek leaves)
1/2 cupyogurt
1/2 teaspoonturmeric
1 teaspooncumin powder
to tastesalt
2 tablespoonsoil
Instructions
01
Mix all ingredients in a bowl to form a dough.
02
Divide into small balls and roll each into a flat bread.
Illustrative photo
