Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/4 cupyogurt
1/2 teaspoonturmeric
to tastesalt
1 tablespoonoil
Instructions
01
Mix all ingredients into a dough and rest for 15 minutes.
02
Roll out into flatbreads and cook on a hot skillet.
Illustrative photo
