Methi Thepla is a traditional Gujarati flatbread made from whole wheat flour and fenugreek leaves, making it nutritious and flavorful. It’s excellent for meal prep and stays fresh for days.
Ready in 30 minutes · serves 6 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupmethi leaves
1/4 cupyogurt
1/2 teaspoonturmeric
1 teaspooncumin powder
2 tablespoonsoil
Instructions
01
Mix flour, methi leaves, and spices with yogurt to form a dough.
02
Divide into balls and roll out into thin flatbreads.
Illustrative photo
