Spicy, flatbread made with fenugreek leaves, perfect for breakfast or as a snack. It's versatile, easy to prepare, and makes a delightful accompaniment for any meal.
Ready in 30 minutes · serves 6 · 215 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupmethi leaves (fenugreek)
1 teaspoonginger-garlic paste
1 teaspoonturmeric
2 tablespoonscooking oil
as neededwater
Instructions
01
Mix flour, methi leaves, and spices in a bowl.
02
Add water gradually to form a soft dough.
03
Divide dough into balls, roll out into flatbreads.
Illustrative photo
