Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupfenugreek leaves
2 cupswhole wheat flour
1/4 cupyogurt
1/2 teaspoonturmeric
1 teaspooncumin
1 teaspoonred chili powder
2 tablespoonsoil
to tastesalt
Instructions
01
Mix all the ingredients in a bowl until a dough forms.
02
Divide into equal portions, roll out into flatbreads.
03
Cook on a hot griddle until both sides are golden brown.
Illustrative photo
